Delicious pilaf

Description

The dish is prepared without unnecessary complications. This pilaf will surely delight your family, even though it contains no meat. The pilaf turns out aromatic and delicious. Optionally, you can add raisins, which will give the dish an interesting flavor. Most importantly, this pilaf can be eaten during fasting. Serve the finished dish at the table.

Instructions

1. 1

   Step 1

   Place the beans in water and let soak for 8 hours or overnight, then rinse and boil for 2 hours. At the end, add salt, then drain in a colander.

2. 2

   Step 2

   Boil the rice until half-cooked, then rinse with hot water. In a bowl, mix it with beans, 3 tablespoons of oil, spices, and salt.

3. 3

   Step 3

   Cut the pumpkin into small pieces. Finely chop the onion and fry it in a pan with 3 tbsp of oil and tomato paste.

4. 4

   Step 4

   Pour 1 tablespoon of oil into a pot, add the pumpkin and onion with the paste, and pour in 1/2 cup of water. Then add the rice mixture and simmer for 10-15 minutes.

5. 5

   Step 5

   Can be served.