Delicious spinach and cheese pie
Description
The recipe won't take much time. Below you will find out,
Instructions
- 1
Step 1
1. Prepare the dough: mix the sifted flour with olive oil and salt. Gradually add cold water and knead into an elastic dough.
- 2
Step 2
2. Then divide it into two unequal parts, cover with a plate, and leave in a warm place for half an hour.
- 3
Step 3
3. Prepare the filling: sauté chopped onion with garlic in vegetable and butter. Add finely chopped ramsons and spinach, and sauté for 2 minutes, stirring constantly.
- 4
Step 4
4. Add spices, salt, and chopped parsley. Sauté for a few more minutes and let the filling cool slightly. Then add the cottage cheese together with ricotta, mix well, season with salt, and add eggs, lightly beaten with a whisk and a pinch of salt.
- 5
Step 5
5. Roll out the smaller portion of the dough thinly and cut out two circles the size of the pan's diameter. Roll out the larger piece of dough into the pie base and place it into the pan greased with vegetable oil and lined with parchment paper.
- 6
Step 6
6. Place the grated hard cheese on the base, cover it with a small circle of dough, add the filling on top, grate frozen butter over it, add grated cheese, cover with a second piece of dough, and seal the edges.
- 7
Step 7
7. Brush the dough with olive oil and place in a preheated oven at 180 degrees for 30-45 minutes.