Delicious pie with green onions and eggs
Description
Golden and delicious baked goods will surely suit your taste. The filling of eggs and green onions is loved by many, prepared extremely quickly, and retains many beneficial properties. The dough is tender, slightly crumbly, and requires no special skills or significant time investment. This recipe falls into the category of simple, fast, and tasty! Hope you'll enjoy it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the eggs in advance.
- 2
Step 2
Prepare the dough. To do this, in a deep bowl combine flour, a pinch of salt, baking powder, sour cream, and margarine cut into cubes.
- 3
Step 3
Knead by hand into a soft, non-sticky dough. Shape it into a ball, wrap in plastic wrap, and refrigerate for 20–30 minutes.
- 4
Step 4
On a skillet, melt 50 g of butter and add finely chopped green onion; I'm using a large bunch.
- 5
Step 5
Cook, stirring, over low heat for about 5 minutes. Add diced boiled eggs.
- 6
Step 6
Season with salt and pepper to taste. Mix well and remove from heat.
- 7
Step 7
Divide the dough into two parts. Roll out one part on the table and carefully transfer it to a greased baking pan. Use your hands to shape small edges.
- 8
Step 8
Place the filling on the dough.
- 9
Step 9
Evenly place the remaining butter, sliced into thin slices, on top.
- 10
Step 10
Roll out the second part of the dough and cover the filling with it. Pinch the edges together and make several fork pricks on top to allow steam to escape. Add a teaspoon of water or milk to the egg yolk and use a brush to glaze the pie.
- 11
Step 11
Bake the pie at 180 degrees for about 30 minutes. The delicious pie with green onions and eggs is ready. It can be served immediately or cooled.
- 12
Step 12
Ready. Serve at the table.