Delicious berry pie
Description
The baking is simple and quick. This recipe doesn't require any special culinary skills. Nothing is easier than beating eggs and mixing them with flour. The batter turns out very light and fluffy. The berries give the finished cake a wonderful aroma, depending on the type you choose. Here, I'm showing a version with raspberries. Both fresh and frozen berries work well for this recipe. If using frozen berries, toss them in starch to absorb the moisture during baking. A berry cake is always a great choice at home. It pairs perfectly not only with tea but also with summer fruit compote. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Beat the eggs with granulated sugar. Add vanilla sugar, one cup of kefir, and gently incorporate the sifted flour. Then neutralize the baking soda and add it to the mixture. Mix well.
- 2
Step 2
2. Mix the resulting mixture thoroughly once again. Grease the pie baking pan. Then pour part of the batter into the pan. Add the prepared berries. They should be washed and well dried. Then pour the remaining batter over the top.
- 3
Step 3
3. Bake the berry pie for 25–30 minutes at 180 degrees Celsius. Before removing the pie from the oven, pierce it with a toothpick to check for doneness. Once the pie has cooled, dust it with powdered sugar. All that's left is to enjoy a tea party with your loved ones.