Delicious meat pie
Description
Perfectly pairs with tea and coffee. Homemade baked goods are always tastier than store-bought ones, and if the pie has a meat filling, the men in your family will be very pleased. Any homemaker can bake a delicious meat pie, and this recipe will help you do it. There should be no difficulties during cooking—the dough is easy to prepare, and so is the filling. So read the recipe, check you have all the ingredients, and, referring to the photos, start cooking. The baked pie is ready. Serve it at the table.
Instructions
- 1
Step 1
Mix softened butter with sour cream, salt, and baking powder.
- 2
Step 2
Add flour and knead the dough. Place the dough in the refrigerator.
- 3
Step 3
For the filling, finely chop the meat. You can use pork, chicken breast, or turkey breast. Meat from chicken or turkey breast may turn out dry, so it's better to use thigh meat.
- 4
Step 4
Peel and finely chop the onion. Sauté it for a few minutes in vegetable oil, then add the meat and cook over high heat for about 5 minutes, until the meat is evenly colored.
- 5
Step 5
Mix the meat with onion, sour cream, salt, and spices.
- 6
Step 6
Roll out 2/3 of the dough into a layer and place it in a baking pan, forming edges. The thickness of the layer should be about 0.5-0.7 cm.
- 7
Step 7
Place the filling on the dough, spreading it out in an even layer.
- 8
Step 8
Then roll out the remaining dough and cover the filling with it. Seal the edges.
- 9
Step 9
Bake the pie in a preheated oven at 180 degrees for 40-45 minutes, until golden brown.