Delicious cabbage pie baked in the oven
Description
The recipe won't take much time. It turns out you can quickly and easily prepare a delicious pie with cabbage and mushrooms. The pie turns out juicy, aromatic, and incredibly filling. You'll fall in love with its taste at first bite, I promise :) Try the recipe and share your impressions in the comments. Serve with tea or coffee.
Instructions
- 1
Step 1
We start the cooking process by preparing the main ingredients. Shred the cabbage, peel the onion, and finely chop it.
- 2
Step 2
On a hot skillet, heat a small amount of vegetable oil, sauté both types of onion, then add the sliced marinated mushrooms.
- 3
Step 3
Now add the fresh cabbage and simmer for 15 minutes, covered. After that, add the sauerkraut, half a cup of water, and simmer everything for another 10-15 minutes.
- 4
Step 4
Season the filling with salt and pepper, then pour the egg mixture (mix eggs and mayonnaise) over it. Line the baking dish with parchment paper. Place the dough layer in the dish, then add the filling on top.
- 5
Step 5
Place the second layer of dough over the filling, then brush the surface with beaten eggs and sprinkle with sesame seeds. Bake in a preheated oven at 200 degrees for 30 minutes.
- 6
Step 6
The pie is ready.