Delicious pie with cabbage and meat
Description
Perfectly suitable for tea and coffee. In this recipe, you will learn. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Roll out the kefir dough into a sheet about 3 mm thick. Using a knife (I use a pizza cutter) and a template, cut out triangles that will serve as the pie petals. You'll need 9 such petals for a 28 cm diameter pan.
- 2
Step 2
2. Line the pan with parchment paper and grease the edges with butter. Carefully arrange the petals, leaving holes in the center and along the sides of the edges. Gently press down the center of the pie.
- 3
Step 3
3. Next, place the filling on the dough. First, put the stewed cabbage, then the boiled chicken, and on top, add pieces of processed cheese.
- 4
Step 4
4. Fold the petals, trimming off excess dough at the tips, and tuck them under the base dough. There's no need to cover the holes on top. You can place a jar in the center to prevent the pie from deforming.
- 5
Step 5
5. Bake the pie at 180 degrees for about 40-45 minutes. 20 minutes before it's done, take the pie out of the oven and brush it with lightly beaten egg yolk.