Delicious sour cream pie
Description
Very filling and delicious are the pourable pies with herbs and boiled eggs. You can experiment and add meat or sausage to the filling. Then the pie will be a complete dish that won't require any additional sides. Read more: Can be served with tea or coffee.
Instructions
- 1
Step 1
Put four raw chicken eggs into a mixer bowl and beat them with salt. Add sour cream and mayonnaise. Beat the mixture again until smooth.
- 2
Step 2
Add the baking soda to the mixture. There's no need to activate it, as the sour cream in the dough will handle this perfectly. Also add the sifted flour and knead the dough. It should have the consistency of thick sour cream.
- 3
Step 3
Now you need to prepare the filling. For this, boil the remaining six eggs hard and peel them. Chop the eggs into small pieces. Wash the green onions, dry them, chop and mix with the eggs. Add salt to taste and mix.
- 4
Step 4
Grease the multicooker bowl with vegetable oil. Pour half of the batter into it. Then add the filling with egg and greens on top. Pour the remaining batter over it.
- 5
Step 5
Set the multicooker to the "Baking" mode and cook the pie for fifty minutes. Then flip it over and bake for another five to seven minutes. Serve cold or hot.