Delicious pie
Description
Delicious pastry for the whole family. Just look at the beautiful, appetizing caramelized crust that forms on the pie. It pairs perfectly with the slightly tangy filling. If using jam, I recommend heating it and adding a bit of starch, as it may spread during baking.
Instructions
- 1
Step 1
Wash the berries and sprinkle with half of the sugar in a saucepan, cook for about 10 minutes.
- 2
Step 2
Dissolve the starch in water and wait for it to dissolve. Pour it into the berries and cook over low heat, stirring, until the mixture thickens.
- 3
Step 3
Place one thinly rolled sheet of dough on the bottom and sides of the pan. Preheat the oven to 180 degrees and bake the crust for 9-10 minutes.
- 4
Step 4
Remove the pan from the oven, pour in the berry filling, and cover the pie with the second layer of dough.
- 5
Step 5
Sprinkle the remaining sugar on top and put the pie in the oven.
- 6
Step 6
Bake for 25 minutes. The pie can be served slightly warm or cooled.