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Delicious Chicken Liver Pâté
Appetizers

Delicious Chicken Liver Pâté

120 min4 serv.21 февр. 2026 г.

Description

You can buy ready-made pâté at the store, especially since the price of this product is not that high. Homemade pâté is an excellent alternative to store-bought. By making it yourself, you can be confident in its freshness and quality. You will need: chicken liver, carrots, onion, refined oil, and salt. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the necessary ingredients. Rinse the liver thoroughly and drain in a colander to remove excess water, peel the carrots and grate them, and peel the onion and dice it finely.

  2. 2

    Step 2

    Step 2

    2. Heat a frying pan or saucepan with vegetable oil.

  3. 3

    Step 3

    Step 3

    3. Add the chopped onion.

  4. 4

    Step 4

    Step 4

    4. Fry it until done (until soft and golden).

  5. 5

    Step 5

    Step 5

    5. Add grated carrot to the onion.

  6. 6

    Step 6

    Step 6

    6. Fry until tender.

  7. 7

    Step 7

    Step 7

    7. Next, add the chicken liver (you can add it whole or cut it into pieces beforehand).

  8. 8

    Step 8

    Step 8

    8. Fry until fully cooked, stirring constantly.

  9. 9

    Step 9

    Step 9

    9. Pass the finished liver with vegetables through a meat grinder or chop with a blender. Store in the refrigerator.

  10. 10

    Step 10

    Step 10

    10. Spread the finished pâté on sandwiches and serve with vegetables.