Delicious Easter kulich
Description
Perfect for tea and coffee. Here is a simple recipe for delicious Easter kulich. By following the step-by-step instructions, you'll get phenomenally tasty and beautiful baked goods for your holiday table. The specified amount of dough yields 5-6 small kuliches and one large one, which I usually bake in a skillet with high sides. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Add yeast, one tablespoon of flour, and sugar to warm milk. Mix thoroughly.
- 2
Step 2
Separate the egg yolks from the whites. Rub the yolks with sugar and mix them into the milk. Add the clarified butter, salt, and flour.
- 3
Step 3
Knead the dough thoroughly.
- 4
Step 4
Now add the beaten egg whites to the dough and mix. Place the dough in a warm spot to rise. Then it is necessary to punch it down.
- 5
Step 5
Add raisins and chopped nuts to the dough. Mix well.
- 6
Step 6
Place the dough into molds, filling them one-third full. Let rise until three-quarters of the total volume. Brush with egg and bake in the oven at medium temperature for 1 hour. Once cooled, cover the kuliches with icing.