Delicious with custard cream

Description

Homemade baked goods for tea. Leaving it here,

Instructions

1. 1

   Step 1

   Cream the soft butter with sugar into a fluffy and thick mixture. Add the egg and mix well, then gradually add the milk.

2. 2

   Step 2

   In a separate bowl, mix the sifted flour with the baking powder. Add the flour to the butter and knead the dough.

3. 3

   Step 3

   Divide the dough into 4 parts, wrap them in plastic wrap, and refrigerate for 1 hour. Then take 1 part out of the refrigerator and divide it into 4 more parts. Roll each part into a circle and prick it slightly with a fork. Bake each layer at 180 degrees for about 5 minutes. Do the same with the remaining dough.

4. 4

   Step 4

   While the cake layers are cooling, prepare the cream. Beat the eggs with the starch, making sure there are no lumps. Add 1/4 cup of milk to the mixture and stir.

5. 5

   Step 5

   Warm the remaining milk. Gradually add the egg mixture into the warm milk and cook, stirring, until the mixture thickens. Add the cottage cheese mass. Cool the pudding.

6. 6

   Step 6

   When the mixture has cooled, whip the cream with powdered sugar and mix it with the pudding. Spread the cream between the cake layers, assemble the cake, and let it sit for 10–12 hours to allow it to soak.

7. 7

   Step 7

   The pastry is ready. Serve with tea.