Delicious marinade for chicken kebab
Description
The recipe won't take much time. Any chicken parts can be used for this shish kebab. If using chicken breast, marinate for about an hour; for other parts, increase the marinating time to 2–3 hours, or even leave it overnight. The longer the meat marinates, the more tender it will become. One thing is certain—your family and friends will surely appreciate this shish kebab. While picnic season is in full swing, be sure to give it a try! The ingredient amounts for the marinade are calculated per 1 kg of clean meat. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Combine mayonnaise, mustard, and adjika. Mix well.
- 3
Step 3
Add the olive oil and mix everything well again.
- 4
Step 4
Next, add any favorite spices.
- 5
Step 5
Mix. The marinade for chicken kebab is ready.
- 6
Step 6
Add the marinade to the cubed meat, season with salt to taste, and mix well. Cover the container with plastic wrap or a lid and let it marinate for several hours. The shashlik can be grilled either on a grate or on skewers.