Delicious semolina cake made with water
Description
The semolina cake turns out tender and crumbly, just as it should be. The raisins add extra sweetness, while dried cranberries provide a pleasant tartness. It also doesn't take much time—while the semolina is soaking, preheat the oven to 180 degrees so the cake can start baking right away. Let it cool well afterwards, then cut into pieces and enjoy! Let's get started. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for mannik.
- 2
Step 2
Pour boiling water over the dried fruits, then after a couple of minutes drain the boiling water.
- 3
Step 3
Mix semolina, sugar, and vanilla sugar in a large bowl. Add raisins and cranberries.
- 4
Step 4
Mix well.
- 5
Step 5
Pour water (room temperature) over the semolina, add vegetable oil. Mix and let stand for 20 minutes.
- 6
Step 6
Add the flour and baking powder, mix well.
- 7
Step 7
The dough is ready.
- 8
Step 8
Grease the semolina cake mold with oil, pour in the batter, and bake in a preheated oven for 40 minutes.
- 9
Step 9
The semolina cake is ready! Let it cool completely in the pan.
- 10
Step 10
Remove, slice, and serve with tea.