Delicious semolina cake with kefir
Description
The baking is simple and quick. This delicious semolina cake made with kefir can easily serve as a base for a festive cake—just add a little more by preparing a cream and decorating it more elegantly.
Instructions
- 1
Step 1
1. Pour semolina into a bowl.
- 2
Step 2
2. Add granulated sugar to the semolina. You can use either one cup or 5 tablespoons of sugar with a small heap. The amount of sugar can be adjusted to your taste. If you use a full cup of sugar, the cake will be quite sweet.
- 3
Step 3
3. Add a pinch of salt and a cup of flour to the dry ingredients. Mix the dry ingredients together, then add the baking powder.
- 4
Step 4
4. Pour 400 ml of kefir into a deep bowl. Add the dry mixture and eggs.
- 5
Step 5
5. Mix everything well. You can simply use a fork. There's no need to use any appliances. Let the dough sit at room temperature for 30–40 minutes. The semolina will swell.
- 6
Step 6
6. Add flavoring and raisins to the dough. Mix again.
- 7
Step 7
7. Grease the baking pan with butter. Place the batter into the pan and smooth it out. Preheat the oven to 200°C. Bake the semolina cake for about 40 minutes at 200°C until done; it will be fully baked after 40–50 minutes, once a golden crust has formed. The cake will slightly rise during baking, but will settle as it cools.
- 8
Step 8
8. Let the golden semolina cake cool down.
- 9
Step 9
9. Serve the semolina cake. It's very tasty with a glass of milk. Give it a try.