Delicious lemon pie
Description
Delicious baked treat for the whole family. This cake is very simple and quick to prepare. The additional lemon flavor comes from the icing used to decorate the cake. This soft, perfectly moist dessert will become a frequent guest at your dinner table. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making the pie.
- 2
Step 2
Break the eggs into a bowl.
- 3
Step 3
Add sugar to the eggs.
- 4
Step 4
Beat the eggs with sugar into a fluffy foam. Add melted butter and kefir.
- 5
Step 5
Add baking powder.
- 6
Step 6
Add the sifted flour.
- 7
Step 7
Add the zest of one medium lemon and 3-4 tablespoons of lemon juice to the dough.
- 8
Step 8
Mix all the dough ingredients until smooth.
- 9
Step 9
Place the dough into a pie pan; a loaf pan will also work. It won't affect the taste.
- 10
Step 10
Place the pie in an oven preheated to 175-180 degrees. Bake the pie for 45-50 minutes. Check for doneness with a dry wooden skewer.
- 11
Step 11
Let the pie cool slightly and remove it from the pan.
- 12
Step 12
Prepare the icing. In a small bowl, mix 3-4 tablespoons of powdered sugar and 2 tablespoons of lemon juice. Stir until smooth and uniform in consistency.
- 13
Step 13
Glaze the chilled pie with lemon icing.
- 14
Step 14
The delicious lemon pie is ready. It can be served with tea.