Desserts
Delicious cream for a sponge cake
5 min4 serv.19 февр. 2026 г.
Description
To make the cake tender, I recommend soaking the biscuit layers in cherry syrup with rum. The cream turns out quite thick, so it won't properly soak the layers, even if you let the cake sit with the cream. Overall, it's as simple as can be—just beat the mixture until smooth and creamy.
Instructions
- 1
Step 1
Sift the powder into a bowl and add all the ingredients. The butter should be soft. Start beating everything at high speed.
- 2
Step 2
Beat for a couple of minutes. The cream will acquire a soft pink hue, but you can add a bit of food coloring for a more intense color.
- 3
Step 3
It remains only to fill the cake layers with cream and, if desired, decorate the top of the cake.