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Delicious batter for fish
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Delicious batter for fish

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The word "batter" comes from French and simply means "liquid." It's a liquid dough used to dip various ingredients before frying them in a large amount of vegetable oil. The batter creates a delicious golden crust, while the inside remains tender and juicy. Treat your family to a delicious fish dish. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Beat the yolk until fluffy.

  3. 3

    Step 3

    Step 3

    Add the flour with salt and mix.

  4. 4

    Step 4

    Step 4

    Gradually pour in the water and add the vegetable oil.

  5. 5

    Step 5

    Step 5

    Mix thoroughly until uniform.

  6. 6

    Step 6

    Step 6

    Add the whipped egg white to the mixture.

  7. 7

    Step 7

    Step 7

    Prepare the fish fillet, cut it into pieces, season with salt and pepper.

  8. 8

    Step 8

    Step 8

    Dip each piece into the batter, then fry in a large amount of oil on a heated skillet. Fry on both sides until golden brown.