Delicious raisin muffin
Description
Perfectly pairs with tea and coffee. The raisin cake will turn out delicious if you soak the raisins beforehand, so they become soft and don't stick to your teeth. You can also prepare this cake without bananas, making it, for example, chocolate-flavored. To make a delicious raisin cake, be sure to add vanilla essence (or simply vanilla sugar)—a delightful aroma is guaranteed.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mash the banana flesh with a fork into a puree. Set aside for now.
- 3
Step 3
In a separate container, beat the sugar with butter and eggs until smooth.
- 4
Step 4
Then add vanilla essence and mix well.
- 5
Step 5
Add yogurt and bananas to the egg mixture.
- 6
Step 6
Gradually add the sifted flour and baking powder to the mixture. Knead the dough.
- 7
Step 7
Add raisins to the dough.
- 8
Step 8
Grease the pan with butter and line it with parchment paper. Preheat the oven to 180 degrees.
- 9
Step 9
Place the dough into the pan and sprinkle with brown sugar (optional). This will give the dough a golden crust. Put into a preheated oven for 45–60 minutes (depending on the size of the pan and the final thickness of the cake). Check for doneness with a toothpick.
- 10
Step 10
Let the delicious ready-made raisin muffin cool for about 10-15 minutes.
- 11
Step 11
Serve with tea or coffee.