Delicious and crumbly shortcrust pie
Description
As a filling, you can use any jam or preserves, as long as they are not too runny. The cake is best served slightly warm, when it's the most delicious and crispy. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Beat one egg and 1 yolk with a mixer into a thick foam.
- 2
Step 2
2. Add a cup of sugar to the foam and beat with a mixer until the mixture lightens in color and increases in volume.
- 3
Step 3
3. Salt the dough (0.5 teaspoon), add the oil and sour cream. Mix with a mixer.
- 4
Step 4
4. Extinguish the baking soda with vinegar and add it to the dough. Sift the flour 2-3 times, add 300 grams to the mixer bowl, and knead the dough until smooth.
- 5
Step 5
5. Dust the table with flour, place the dough on it, and gradually add the remaining 300 grams of flour, kneading the dough by folding it inward. Over time, the dough should begin to hold its shape.
- 6
Step 6
6. Divide the dough into 2 parts (one larger and one smaller), wrap in plastic wrap, and let rest on the counter for 15 minutes.
- 7
Step 7
7. Line a baking sheet with parchment paper. Spread the smaller portion of the dough evenly over the baking sheet, press it down, and form small edges. Place any non-liquid jam on top of the dough.
- 8
Step 8
8. Pass most of the dough through a meat grinder and immediately place it onto the jam. Brush everything with milk using a silicone brush and sprinkle with powdered sugar.
- 9
Step 9
9. Place the baking sheet in an oven preheated to 180 degrees for 25-30 minutes. Once the pie has cooled, sprinkle with powdered sugar and :)