Tasty and inexpensive dinner

Description

The recipe won't take much time. Preparing this potato dish is very simple. The cooking process is even enjoyable, as the aromas that develop stimulate your appetite and spark interest in the final result. For a vegetarian dinner, you can also serve this potato with a light vegetable salad. And if you're not on a diet, it pairs well with a cutlet or a regular meat patty. But that's a matter of personal preference. Serve hot.

Instructions

1. 1

   Step 1

   Peel the potatoes and cut them into quarters.

2. 2

   Step 2

   Melt the butter and olive oil in a skillet. Let them warm for a few minutes.

3. 3

   Step 3

   Place the potatoes in the pan and coat them well in the oil.

4. 4

   Step 4

   Line a baking sheet with parchment paper and place the potatoes on it. Drizzle with the remaining oil.

5. 5

   Step 5

   Bake in an oven preheated to 220 degrees for about 40 minutes. A golden crust should form on the potatoes.

6. 6

   Step 6

   In a serving dish, mix chopped thyme, lemon juice, and grated zest. Season with salt, add pepper and olive oil.

7. 7

   Step 7

   Place the hot potatoes straight from the oven into a serving dish and generously pour over the lemon sauce. Let stand for 5 minutes.