Delicious, melt-in-your-mouth funnel cake
Description
Delicious pastry for the whole family. In Uzbekistan, crispy fried dough (khrust) is traditionally prepared for family celebrations. This popular treat has already become a favorite in our kitchens as well. To make delicious khrust, I recommend preparing the dough with milk and butter, rather than making a lean version. Khrust is best enjoyed while hot, but it's still very tasty when cooled down. Look, the pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the flour with the eggs.
- 3
Step 3
Melt the butter and dissolve the sugar in it.
- 4
Step 4
Add the resulting mixture to the flour, then pour in the milk. Knead the dough.
- 5
Step 5
Put the dough ball in the refrigerator for 15 minutes. Then roll it out very thinly, to 2 mm.
- 6
Step 6
Cut the dough into rectangles using a serrated knife, make slits in the center, and pull one end through the hole.
- 7
Step 7
In a deep skillet or saucepan, heat the vegetable oil. Fry the twigs for 10-15 seconds on each side until golden brown. Important: do not overheat the oil, otherwise the twigs will burn.
- 8
Step 8
You can sprinkle the ready, delicious, melt-in-your-mouth straws with powdered sugar before serving.