Delicious crumbly pastry that melts in your mouth

Description

Perfectly pairs with tea and coffee. Try these cookies with a fragrant mint tea... and let the whole world wait! I'm telling you, the baking is ready. Serve it at the table.

Instructions

1. 1

   Step 1

   In a bowl, combine eggs, sugar, vodka, sour cream, and salt. Beat at low speed with a mixer using a dough attachment for 30 seconds. Add flour and continue beating until all ingredients are fully incorporated (about 2 minutes).

2. 2

   Step 2

   Place the dough on a floured surface and knead it slightly. Cover and let it rest for 20-30 minutes.

3. 3

   Step 3

   Then divide the dough into two parts and roll out to a thickness of 2.5–3 mm using a rolling pin. Cut the dough into strips. Make a longitudinal cut in the middle of each strip and turn one end of each strip (forming a spiral).

4. 4

   Step 4

   Fry the dough in boiling vegetable oil. The cookies should be completely submerged in the oil for 10-20 seconds, then flip them. As soon as they turn golden, remove them with a slotted spoon and place on parchment paper.

5. 5

   Step 5

   Dust the fry bread with powdered sugar and serve.