Delicious honeycomb candy

Description

The pastry is simple and quick to prepare. You can even make this brittle together with a child—it will surely be a hit. This dessert is perfect for any tea time and will leave all your family members satisfied. Many cooks also drizzle the brittle with honey and sprinkle it with nuts. However, you can simply dust it with powdered sugar before serving. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   In a bowl, mix the eggs with sugar, then add room temperature milk and flour. Knead the dough.

2. 2

   Step 2

   Roll out the dough into a 2-3 mm thick sheet. Cut the sheet into diamonds. Make a small slit in the center of each and pull one end through it.

3. 3

   Step 3

   Heat the oil in a deep fryer or sauté pan.

4. 4

   Step 4

   Place each diamond into the oil and fry until golden brown.

5. 5

   Step 5

   Place the prepared cracklings on a paper towel and let the excess oil drain off.