Delicious bread in the oven
Description
Homemade bread is always tastier than store-bought. And what a wonderful aroma fills the entire house while the bread is baking! Just for this reason alone, it's worth baking bread at home, even if you don't have a bread machine. You can easily bake homemade bread in a regular oven; the main thing is to do it in a calm environment and with love. Today I'll tell you... The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
In a small bowl, add yeast, sugar, and 3 tablespoons of wheat flour, mix well, and add warm water. Mix again until smooth, cover with a towel, and set aside for 15–20 minutes.
- 2
Step 2
Meanwhile, we need to sift all the flour and add salt, bran, malt, barberry, and coriander to it.
- 3
Step 3
Add more cumin, then thoroughly mix the sifted flour with the aromatic spices.
- 4
Step 4
The ready sponge should be slightly beaten with a fork and combined with the flour and spices.
- 5
Step 5
Then knead the dough well. It should turn out non-sticky and firm. Transfer the finished dough to a large container, cover with a towel, and place in a warm spot.
- 6
Step 6
The dough rose in 2 hours, I kneaded it down.
- 7
Step 7
Transfer the dough to a baking pan lined with parchment paper and greased with vegetable oil, and make a small cross-shaped cut on top.
- 8
Step 8
Cover the pan with a towel, leave in a warm place for another hour to rise. Then place the pan with the dough in a preheated oven at 200 degrees for 40 minutes.
- 9
Step 9
Take the ready bread out of the oven, let it cool, then slice it and enjoy the delicious homemade bread.