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Delicious pork goulash
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Delicious pork goulash

50 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for delicious pork goulash. The dish turns out very rich and filling, thanks to its thick and aromatic sauce. Serve it with boiled potatoes, pasta, or rice. A light vegetable salad on the side would be a great addition. Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork into small cubes or strips.

  2. 2

    Step 2

    Step 2

    Sear the meat in vegetable oil.

  3. 3

    Step 3

    Step 3

    Add the finely chopped onion, salt, and spices. Mix and cook until the onion is soft.

  4. 4

    Step 4

    Step 4

    After 10 minutes, add the flour, stir, and continue frying.

  5. 5

    Step 5

    Step 5

    Add tomato paste, sugar, and salt. Mix thoroughly once again and fry for 3-4 minutes.

  6. 6

    Step 6

    Step 6

    Pour in boiled water until all the meat is covered. Add bay leaf and cook for 25–30 minutes, covered. The sauce should thicken and the meat should become tender.

  7. 7

    Step 7

    Step 7

    Done!