
Hot dishes
Delicious pork goulash
50 min4 serv.19 февр. 2026 г.
Description
Here is a simple recipe for delicious pork goulash. The dish turns out very rich and filling, thanks to its thick and aromatic sauce. Serve it with boiled potatoes, pasta, or rice. A light vegetable salad on the side would be a great addition. Have a wonderful day!
Instructions
- 1
Step 1

Cut the pork into small cubes or strips.
- 2
Step 2

Sear the meat in vegetable oil.
- 3
Step 3

Add the finely chopped onion, salt, and spices. Mix and cook until the onion is soft.
- 4
Step 4

After 10 minutes, add the flour, stir, and continue frying.
- 5
Step 5

Add tomato paste, sugar, and salt. Mix thoroughly once again and fry for 3-4 minutes.
- 6
Step 6

Pour in boiled water until all the meat is covered. Add bay leaf and cook for 25–30 minutes, covered. The sauce should thicken and the meat should become tender.
- 7
Step 7

Done!