Tasty beef goulash
Description
Appetizing and delicious beef goulash is, one might say, a very thick and hearty soup. I learned this recipe while visiting a small Austrian town, where this dish is considered a staple and enjoys great popularity among the locals. The goulash gets its characteristic color from red ingredients—tomatoes, bell peppers, and also red paprika. The preparation is fairly simple, but it takes time—about 90 minutes. Still, believe me, it's worth it. Good luck and enjoy!
Instructions
- 1
Step 1
Finely chop the onion. Heat oil in a frying pan and sauté the onion until golden brown.
- 2
Step 2
Add ground paprika.
- 3
Step 3
Mix well.
- 4
Step 4
Cut the meat across the grain and add it to the onion. Season with salt and pepper.
- 5
Step 5
Constantly stirring, fry. Then add water, cover with a lid and simmer over low heat for an hour.
- 6
Step 6
Slice the carrots and bell pepper as shown in the photo.
- 7
Step 7
Add carrots, peppers, garlic, and tomatoes to the goulash, then pour in hot water.
- 8
Step 8
Mix and cook for about 15 minutes.
- 9
Step 9
Add the roughly chopped potatoes.
- 10
Step 10
Simmer over medium heat until the potatoes are fully cooked. Then turn off the heat, cover with a lid, and let the dish steep for a while.