Delicious French chocolate cake
Description
Delicious baked treat for the whole family. The French chocolate cake is delicious on its own. You can cool it and dust it with powdered sugar, or prepare a creamy frosting or whipped cream. Each time you'll get a slightly different cake. To make a perfect French chocolate cake, you need to know a few secrets. For example, beaten egg whites will hold better if you add a pinch of salt. First, mix the beaten yolks into the batter and blend well, then gently fold in the beaten egg whites. All these steps should be done by hand, carefully using a spatula, so the batter doesn't deflate. Good luck—your cake is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Melt the butter, add the chocolate. When it melts, remove from heat and add water.
- 3
Step 3
Add the baking powder, flour, and cocoa. Mix well.
- 4
Step 4
Beat the egg yolks with sugar, 1 tablespoon of water, and vanilla.
- 5
Step 5
Separately beat the egg whites and mix everything with the chocolate batter.
- 6
Step 6
Transfer the dough to a baking dish and bake for 30 minutes at 175-180 degrees.
- 7
Step 7
The finished cake will increase in volume.
- 8
Step 8
The cake can be layered with cream.
- 9
Step 9
Remove from the oven and serve warm or cooled.