Tasty cheesecake at home
Description
Perfectly pairs with tea and coffee. There are important nuances to consider. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Crumble the shortbread cookies into crumbs using a blender. Add softened butter and mix until smooth.
- 2
Step 2
2. Line a round baking pan completely with foil. Place the cheesecake base inside and use your fingers to press it evenly into the bottom and up the sides to form a crust. Refrigerate for one hour.
- 3
Step 3
3. Mix the cream cheese with powdered sugar and vanilla extract. Stir with a wooden or silicone spoon.
- 4
Step 4
4. Add the cream, then gradually mix in the eggs one at a time. Mix slowly until smooth. When the "batter" is ready, tap the bowl against the table to release any excess air.
- 5
Step 5
5. Pour the creamy mixture into a mold and tap it to release the air. After 10-15 minutes, place it in an oven preheated to 200°C. After 15 minutes, reduce the temperature to 110°C and bake for 1 hour and 15-20 minutes. Slightly open the oven door and let the cheesecake cool for an hour. Then refrigerate it overnight.
- 6
Step 6
6. Remove the baking pan, transfer the cheesecake to a plate and decorate to your taste.