Delicious cheesecake
Description
Homemade baked goods for tea. This vibrant dessert will brighten up your holiday table with its light background, colorful berries, and toppings. The cheesecake turns out very light and won't do much harm to your figure, even if you're watching your weight. Soft, delicate cream cheese on a crisp crust with fresh berries—just saying it sounds delicious. Serve cooled or slightly warm.
Instructions
- 1
Step 1
In a blender bowl, mix the cream cheese with sugar and vanilla until smooth.
- 2
Step 2
Add the eggs one at a time and beat at medium speed.
- 3
Step 3
Next, add the sour cream at room temperature and mix the mixture until it becomes smooth and uniform.
- 4
Step 4
In a clean container, make crumbs from the cookies, then add butter and sugar.
- 5
Step 5
Place the crumbs in the mold, pressing them down slightly, and form a rim 5 cm high.
- 6
Step 6
Pour the mixture into a pan, smoothing it out to create an even surface. Make a makeshift container from foil, fill it with water, place the cheesecake pan into it, and bake at 200 degrees for about 1 hour.
- 7
Step 7
After baking, open the oven door and leave the cheesecake inside for 40 minutes. This will prevent the cheesecake from sinking. Decorate the dish with fruits or drizzle with strawberry jam.