Baked goods
Tasty fluffy buns
120 min4 serv.21 февр. 2026 г.
Description
This is a classic recipe for making delicious, fluffy buns. You can prepare them plain or fill the center with raisins or chopped walnuts—it's up to your taste. The buns turn out soft, golden, and incredibly light! Have a wonderful day. Serve with tea or coffee.
Instructions
- 1
Step 1
Combine all the ingredients and knead the dough.
- 2
Step 2
If necessary, add more flour. Cover the dough and let it stand in a warm place for 40 minutes.
- 3
Step 3
Divide the dough into 15-16 equal parts.
- 4
Step 4
Shape the dough into buns of any form and place them on a baking sheet greased with vegetable oil. Brush with egg yolk and sprinkle with sugar. Bake in the oven for 1 hour at 190 degrees Celsius.
- 5
Step 5
Done!