Delicious pumpkin muffins
Description
The baking is simple and quick. Pumpkin is so versatile that you can create hundreds of different dishes from just one vegetable. The combination of pumpkin filling with cream cheese filling is perfect. You can make one large muffin or divide the batter into small molds. Serve this pastry for breakfast, afternoon snack, or take it with you. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
1. Place the pumpkin purée into the mixer bowl, add vegetable oil and 200 grams of sugar, mix everything together at low speed.
- 2
Step 2
2. Add chicken eggs one at a time into the bowl, mixing after each addition, then add vanilla.
- 3
Step 3
3. Mix together flour, baking powder, baking soda, salt, and all the spices.
- 4
Step 4
4. Add the dry ingredients to the mixer bowl in parts, mixing after each addition.
- 5
Step 5
5. Set aside the prepared pumpkin mixture.
- 6
Step 6
6. In another mixer bowl, place the cream cheese, then add sugar and egg yolk.
- 7
Step 7
7. Mix everything thoroughly.
- 8
Step 8
8. Grease the baking pans, then fill each one with the pumpkin batter.
- 9
Step 9
9. Place the cream cheese filling on top of the pumpkin dough.
- 10
Step 10
10. Use a toothpick or skewer to swirl the pumpkin and cream fillings together slightly.
- 11
Step 11
11. Decorate some cupcakes with nuts. If you don't like them, don't add them.
- 12
Step 12
12. Bake the cupcakes at 180 degrees for about 20-30 minutes, then transfer them to a wire rack to cool.
- 13
Step 13
13. Serve the cupcakes warm or completely cooled.