Delicious meatballs with sauce

Description

The dish is prepared without unnecessary complications. Among the many ways of cooking meatballs, I have chosen the perfect, simple, and high-quality method for myself. I want to share this recipe with you. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Chop the onion and fry in vegetable oil until translucent.

2. 2

   Step 2

   Cook the rice until it is fluffy.

3. 3

   Step 3

   Mix the ground meat, onion, rice, and egg until a uniform consistency is achieved.

4. 4

   Step 4

   Form small meatballs from the minced meat. Roll them in flour.

5. 5

   Step 5

   Transfer the meatballs to the skillet and fry for several minutes on each side.

6. 6

   Step 6

   Add a glass of boiling water to the frying pan. Make sure the water reaches about halfway up the meatballs. Add salt, tomato paste, and bay leaf, and cook for 10 minutes.

7. 7

   Step 7

   Mix 0.5 cup of flour with sour cream and flour, then pour into the pan. Cover with a lid and cook for 15-20 minutes.

8. 8

   Step 8

   Can be served.