Delicious meatballs
Description
This version is the most beloved in my family. And it's all thanks to the incredible tomato-sour cream sauce. You can try it with other dishes as well. But for now, I suggest you read on.
Instructions
- 1
Step 1
Grind the onion through a meat grinder. Then mix it with the minced meat, egg, pepper, and salt.
- 2
Step 2
Mix the filling. Set it aside while you prepare the sauce.
- 3
Step 3
Melt the butter in a deep frying pan.
- 4
Step 4
Then add the flour and cook until golden brown.
- 5
Step 5
In another skillet, bring the sour cream to a boil.
- 6
Step 6
Then add the flour to the sour cream over heat. Mix everything thoroughly.
- 7
Step 7
Continue stirring and add tomato paste. If necessary, add a little water. When the consistency becomes uniform, the sauce is ready.
- 8
Step 8
Form meatballs from the minced meat. Roll them in flour.
- 9
Step 9
Sear the meat products on both sides in heated oil until a golden crust forms.
- 10
Step 10
Pour the sauce into a deep baking dish and add the bay leaf. Arrange the meatballs.
- 11
Step 11
Bake the dish in the oven at 180 degrees for 30 minutes. Serve the meatballs with a side dish.