Delicious cottage cheese pancakes

Description

The baking is simple and quick. When making cottage cheese pancakes, it's important to maintain the right balance between cottage cheese and semolina (or flour). You can use either homemade or store-bought cottage cheese. The pancakes are usually fried in a pan, but they can also be baked in the oven. Serve them with jam, honey, chocolate syrup, or other sweet sauces. If you like, add raisins, dried apricots, candied fruit, or nuts.

Instructions

1. 1

   Step 1

   Place the cottage cheese in a bowl and mash it with a fork, then add semolina, honey, vanilla extract, and beat in the eggs; mix all the ingredients together.

2. 2

   Step 2

   Form small balls, then roll each one in flour, shape into a patty by pressing each ball in the center.

3. 3

   Step 3

   Heat the pan well with sunflower oil, then fry the cheese pancakes on each side until golden brown (about 2 minutes per side).

4. 4

   Step 4

   Serve the cheese pancakes warm, with jam, condensed milk, or berries.