
Delicious spaghetti
Description
I'll show you step by step how to make "homemade-style Carbonara" pasta. You can use bacon, ham, or other meat delicacies. It's very important to use only fresh eggs whose quality you trust. I recommend adding cheese both to the sauce and to the spaghetti right before serving.
Instructions
- 1
Step 1

1. Cut the bacon or ham into small cubes.
- 2
Step 2

2. Place in a frying pan and sauté over medium heat until browned.
- 3
Step 3

3. Place the spaghetti into boiling salted water. Cook for several minutes until half-done.
- 4
Step 4

4. Combine the beaten eggs, cream, and half of the grated cheese. Mix and heat over low heat, stirring constantly.
- 5
Step 5

5. Drain the spaghetti in a colander, then transfer back to the pot.
- 6
Step 6

6. Add the bacon.
- 7
Step 7

7. And pour in the sauce.
- 8
Step 8

8. Mix thoroughly, add the remaining grated cheese, and serve immediately.