Delicious chocolate pancakes
Description
Homemade baked goods for tea. This simple recipe—serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients for the dough. Sift the flour and baking powder, then mix with sugar and salt. Melt the butter.
- 2
Step 2
In a deep bowl, combine the lightly beaten eggs, milk, and sour cream; whisk until smooth.
- 3
Step 3
Then add flour, cocoa powder (2 tbsp), baking powder, and mix until smooth. Pour in boiling water and stir. Add melted butter and mix.
- 4
Step 4
Lightly grease a preheated non-stick frying pan with vegetable oil. Fry the pancakes on both sides until golden brown. Stack the pancakes and cover them.
- 5
Step 5
Prepare the ingredients for the chocolate sauce. Grate the chocolate on a fine grater, mix with condensed milk and cocoa, heat and stir until smooth.
- 6
Step 6
Roll the pancakes into rolls and cut them in half diagonally. Serve with chocolate sauce.