Delicious cod fish patties
Description
The recipe won't take much time. Cutlets are a great idea for everyday meals. And fish cutlets are not only tasty but also healthy for both children and adults. It's very convenient to use fillet in the recipe, but if you can't find it, a whole fish will work just fine—just make sure to carefully remove all the bones. Add any spices and herbs you like to the minced fish to perfect the recipe. Serve hot.
Instructions
- 1
Step 1
1. Our ingredients.
- 2
Step 2
2. Wash the herbs, dry them. Add the peeled garlic and blend in a blender until smooth.
- 3
Step 3
3. Pass the cod fillet through a meat grinder, then add the herbs with garlic.
- 4
Step 4
4. Add the egg, grated potato, salt, and spices to taste.
- 5
Step 5
5. Mix the minced meat thoroughly until uniform.
- 6
Step 6
6. Shape the patties and coat them on all sides with breadcrumbs. By the way, you can also add aromatic spices or dried herbs to the breadcrumbs, if desired.
- 7
Step 7
7. Heat a little butter and vegetable oil in a skillet. Over high heat, sear the patties on all sides until a crust forms. Then cover with a lid, reduce the heat, and cook until fully done. This way, the patties will turn out not only tasty but also juicy.