Delicious Perm-style fish stuffed cabbage rolls
Description
The recipe won't take much time. It's quite simple—just rice, cabbage, and fish fillet instead of the traditional meat filling. These cabbage rolls are very convenient to make: shape the mixture into patties, pan-fry them, then bake. In this case, tomato paste is used, but you can prepare a sauce if you'd like the rolls to have a gravy. Serve the dish hot, garnished with herbs or vegetables to taste.
Instructions
- 1
Step 1
1. Wash the fish fillet, dry it, and pass it through a meat grinder. At the same time, start cooking rice and cabbage in salted water.
- 2
Step 2
2. Let the cooked cabbage cool slightly and chop finely. Mix with rice.
- 3
Step 3
3. Peel the onion, chop finely, and fry in vegetable oil until lightly golden.
- 4
Step 4
4. Add the onion and fish to the rice with cabbage.
- 5
Step 5
5. Salt to taste, add spices according to preference, and mix thoroughly until uniform.
- 6
Step 6
6. Shape the resulting mixture into small patties and fry over high heat until a golden crust forms.
- 7
Step 7
7. Transfer the cabbage rolls to a heatproof dish, add tomato paste. Place in the oven and bake for 15-20 minutes at 190 degrees until fully cooked.