Tasty lavash rolls

Description

The dish is prepared without unnecessary complications. This simple recipe, the finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   1. Lay out the lavash and spread mayonnaise evenly on it. You can substitute mayonnaise with another sauce of your choice. Place fish pieces on top, followed by finely grated cheese and plenty of fresh herbs.

2. 2

   Step 2

   

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   2. Evenly distribute the filling. Roll the lavash tightly into a roll. Let it sit in the refrigerator under a weight for at least half an hour.

3. 3

   Step 3

   

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   3. then simply take it out, slice and serve!