Delicious Eggplant Rolls with Cheese
Description
The appetizer is quick and easy to make. A simple recipe for the most tender eggplant rolls with cheese will undoubtedly appeal to your guests. Make eggplant rolls with cheese at home. This dish will take a достойное place on your table. You can serve it warm or chilled.
Instructions
- 1
Step 1
1. Wash the eggplant; if desired, peel it; cut into strips 5–7 mm thick. Salt and leave for 10–20 minutes in a bowl so the salt absorbs well.
- 2
Step 2
2. Place the strips onto a hot frying pan greased with vegetable oil.
- 3
Step 3
3. Fry on each side until golden brown.
- 4
Step 4
4. Transfer the fried strips from the skillet onto a paper towel to remove excess oil.
- 5
Step 5
5. Now let’s prepare the ingredients for the filling. Grate the cheese and the hard-boiled eggs. Press the garlic through a garlic press, mix all the ingredients with mayonnaise. Taste and add salt if needed.
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Step 6
6. Moving on to making the rolls. Using a spoon, place the filling on the edge of the strip. Form a roll. If the filling has “gone” beyond the edges of the roll, carefully remove it with a knife.
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Step 7
7. Roll all the strips into rolls and arrange them on a plate. Cover the plate with foil or plastic wrap and place it in the refrigerator for half an hour so that the eggplants release all excess liquid and oil.
- 8
Step 8
8. Take the rolls out of the refrigerator, transfer them to a clean plate, garnish with herbs, and serve.