Delicious pork ribs in the oven
Description
This original recipe for delicious oven-baked ribs will take about 6-8 hours of your time, but believe me, they are worth it. The long, slow cooking turns the meat into a tender delicacy that's hard to resist. To make the dish even juicier, you can serve it with a sauce of your choice.
Instructions
- 1
Step 1
1. Wash the ribs and pat them dry with a paper towel. Salt them on all sides and add your favorite spices. Ready-made spice mixes for roasting meat are an excellent option.
- 2
Step 2
2. For a richer aroma, you can use bay leaves in the recipe for delicious oven-baked ribs. Place the ribs on a sheet of foil folded twice for strength.
- 3
Step 3
3. Seal the foil "packet" by folding the edges. Place the ribs in the refrigerator for a couple of hours. No additional marinade is needed, as these delicious oven-baked ribs will braise in their own juices.
- 4
Step 4
4. Now you can place the packet onto a baking sheet and put it in the oven at the lowest temperature. Braise the ribs for at least 4 hours.
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Step 5
5. Then we take out the baking tray and let the ribs stand for another 30 minutes in the foil packet. Carefully unwrap it and check for doneness.
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Step 6
6. This simple recipe for delicious oven-baked ribs can be enhanced with sauce. But first, be sure to place the ribs on a rack and baste them with the meat juices on one side, then flip and baste the other side. This will make the dish even juicier.
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Step 7
7. That's it, the ribs are ready. All that's left is to slice them — and they're ready to serve.