Delicious gingerbread cookies
Description
Delicious baked treats for the whole family. Traditionally, icing is also prepared for gingerbread. You can drizzle it over the pastries or dip each gingerbread cookie into it. In any case, wait for the icing to set before serving. Use different spices—this will make the gingerbread not only tastier but also wonderfully aromatic. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Sift flour into a bowl, add baking soda, salt, spice mix, white pepper, and chopped almonds or almond flour.
- 2
Step 2
2. In another container, mix granulated sugar, honey, and butter. Place the container over heat and cook over low heat until the sugar granules dissolve.
- 3
Step 3
3. Remove the container in which the butter was melted from the heat once all the sugar granules have dissolved. Let it stand for 5 minutes to cool.
- 4
Step 4
4. Add the dry ingredients, which were previously combined in a bowl, to the cooled mixture.
- 5
Step 5
5. Thoroughly mix all the contents of the bowl.
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Step 6
6. Add one chicken egg to the dough and mix it in.
- 7
Step 7
7. Place the resulting dough onto plastic wrap, wrap it up, and refrigerate the dough overnight or for up to two days.
- 8
Step 8
8. After the required time, take out the dough, unwrap the film, divide it into 2 parts, and shape them into 2 sausages.
- 9
Step 9
9. Cut each into small pieces and shape into balls.
- 10
Step 10
10. Place the balls on a baking sheet and put them in a preheated oven at 175 degrees for 15 minutes.
- 11
Step 11
11. Remove the gingerbread cookies and transfer them to a wire rack to cool.
- 12
Step 12
12. For the glaze: combine powdered sugar and water, mix well.
- 13
Step 13
13. Dip each cooled gingerbread into the icing.
- 14
Step 14
14. Place the gingerbread cookies on a rack to let the glaze set, then enjoy them.