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Delicious Lenten Pastries
Baked goods

Delicious Lenten Pastries

60 min4 serv.21 февр. 2026 г.

Description

Delicious vegan buns can be served with sour cream or used instead of bread, for example, with soup or borscht. Carbonated water used for kneading the dough will make it extra light and airy. The kneaded dough should increase in volume by 2–3 times. Shaped buns can be left to rest briefly before frying. Good luck! Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare the dough, dissolve the yeast with sugar in warm water. After 15 minutes, add flour and salt. Knead an elastic dough and let it rise.

  2. 2

    Step 2

    Step 2

    Fry the mushrooms with onions.

  3. 3

    Step 3

    Step 3

    Mix mushrooms with potatoes.

  4. 4

    Step 4

    Step 4

    Place the filling on the dough and shape into buns.

  5. 5

    Step 5

    Step 5

    Make small pies.

  6. 6

    Step 6

    Step 6

    Fry the buns on a preheated pan in vegetable oil.

  7. 7

    Step 7

    Step 7

    The pastry is ready. Serve with tea.