Delicious meat buns
Description
Delicious baked treats for the whole family. Make meat buns and feed your family to their heart's content. They are also perfect to take for a picnic or as a snack for a schoolchild. Here is a simple step-by-step recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients for the dough.
- 2
Step 2
2. Dissolve the yeast in 100 ml of warm water and let it sit for 15 minutes to activate.
- 3
Step 3
3. Melt the butter, combine it with warm milk, beaten eggs, sugar, and mix well. Add this mixture and the risen yeast to the sifted flour with salt, and knead a soft dough. The dough should be slightly sticky to the hands.
- 4
Step 4
4. Cover the dough with plastic wrap and place the bowl in a warm spot to rise for 1.5 hours. The dough should double in volume.
- 5
Step 5
5. For the filling, peel the onion, finely chop with a knife, add to the meat mixture, season with salt and pepper to taste, and mix thoroughly. Place the prepared filling in the refrigerator while the dough is rising.
- 6
Step 6
6. Divide the risen dough into 20 equal parts, shape into balls, and cover with plastic wrap.
- 7
Step 7
7. Roll the balls into flatbreads, place the filling in the center of each, seal well, turn seam-side down, and slightly round them. Place the buns on a baking sheet lined with parchment paper, spacing them 3-4 cm apart.
- 8
Step 8
8. Cover them with plastic wrap coated with vegetable oil and let rise in a warm place for 20 minutes.
- 9
Step 9
9. Preheat the oven to 180°C. Brush the buns with beaten egg and bake in the oven for 20–25 minutes until golden brown.
- 10
Step 10
10. Let the finished buns cool down.