Delicious buns made from yeast dough
Description
Perfectly pairs with tea and coffee. Prepare yeast dough. It's best to do this using a bread machine. If you don't have one, you'll need to let the dough rise in a warm place under a towel, punching it down a couple of times. Prepare the filling as you prefer. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
I prepare the dough in a "Panasonic 2501" bread machine. First, I put the dry ingredients into the pan. Please follow the instructions for your own bread machine. Put 500 g of flour, 3 tablespoons of sugar, 1 teaspoon of salt, 280 ml of water, and 6 tablespoons of vegetable oil into the bread machine. Place the pan into the machine. Set the dough kneading program - 3 hours 30 minutes. You'll get excellent, fluffy dough.
- 2
Step 2
Knead the dough.
- 3
Step 3
Chop the mushrooms finely and the onion into small cubes. I use only a small amount of onion in the filling—it adds a subtle flavor but not bulk.
- 4
Step 4
Lightly sauté the onion in vegetable oil, then add the cabbage. Simmer while stirring to prevent burning. Add some water to speed up the cooking process.
- 5
Step 5
Add the sliced mushrooms and simmer until cooked.
- 6
Step 6
Transfer the cabbage to a bowl so it cools down faster. Now work on the cherries. Sort the cherries, remove the pits, drain the juice, add starch to the cherries, and mix. Done. Divide the dough into portions for the buns.
- 7
Step 7
Take enough dough for one pie. Roll it out. Place a tablespoon of berries coated in starch in the center. Add a teaspoon of sugar. Shape into a pie.
- 8
Step 8
We do the same with the cabbage filling using the same method.
- 9
Step 9
Place the shaped buns on a baking tray. Brush with beaten egg. Preheat the oven to 180 degrees. Bake the buns in the oven for 15-20 minutes.
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Step 10
Serve the buns at the table. I shaped the cabbage buns one way and the cherry buns another. It's easier to tell them apart, and it's fun to experiment with different shaping techniques when making them.