Delicious liver cutlets

Description

These easy-to-make liver cutlets will be a real find for those who want to add some variety to their hot meals. Liver is a very nutritious offal, so it's worth eating it fried or boiled from time to time. These cutlets go well with any side dish, but I especially recommend serving them with vegetables—they taste even better that way.

Instructions

1. 1

   Step 1

   

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   1. Pass the spinach, liver, and onion through a meat grinder, add the egg, rosemary, Provence herbs, and mix thoroughly.

2. 2

   Step 2

   

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   2. Salt and gradually add flour to achieve the desired consistency.

3. 3

   Step 3

   

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   3. Fry the patties on both sides in vegetable oil, placing them with a spoon. The main thing is not to overcook the liver so that it doesn't become tough.