Delicious yeast pancakes
Description
In this recipe, I will tell you. Can be served with tea or coffee.
Instructions
- 1
Step 1
Sift the flour into a bowl and make a well in the center. Pour half a cup of warm milk into it, add sugar and crumble in the yeast. Stir gently and let it sit for about 15 minutes.
- 2
Step 2
By this time, the yeast begins to "work."
- 3
Step 3
Add the remaining milk, salt, egg, vanilla sugar, and knead the dough. Cover the dough with a towel, place in a warm spot, and let it rise.
- 4
Step 4
Peel the apple and cut it into small pieces. Rinse the dried berries and pat them dry.
- 5
Step 5
Add the fruits to the risen dough, mix, and place it again in a warm place to rise.
- 6
Step 6
Heat a pan with vegetable oil over medium heat, then use a spoon to place the batter onto the pan, forming pancakes. To help the batter release easily from the spoon, you can grease the spoon with vegetable oil.
- 7
Step 7
Fry the pancakes on both sides until golden brown.
- 8
Step 8
These are the nice golden pancakes we end up with.