Delicious kefir pancakes
Description
The baking is simple and quick. Baking soda is often added to kefir batter for pancakes, and sometimes the egg-kefir mixture is warmed before adding the flour. How long has it been since you last made kefir pancakes? Let's refresh your memory a bit if you haven't baked them in a while. Start reading my recipe. They can be served with tea or coffee.
Instructions
- 1
Step 1
To make delicious kefir pancakes, we need to take kefir or sour milk. Add baking soda to the kefir and mix. The soda will be neutralized by the kefir. Now add sugar and a pinch of salt. Without salt, the pancakes will taste bland.
- 2
Step 2
Beat the eggs, mix them with kefir. Then knead the dough. Sift the flour and mix thoroughly. There should be no lumps.
- 3
Step 3
The dough will be quite thick and dense.
- 4
Step 4
Fry the pancakes on both sides in vegetable oil. Do not skimp on the vegetable oil—its amount determines how golden brown the pancakes will be. Also, preheat the pan well before frying, then reduce the heat and cook the pancakes over medium heat. This way, they will cook through properly without burning.
- 5
Step 5
Serve the delicious kefir pancakes with sour cream. Instead of sour cream, you can use jam or preserves. It's up to your personal preferences.