Delicious yeast pancakes
Description
If you're interested, it can be served with tea or coffee.
Instructions
- 1
Step 1
First, you need to prepare the starter. To do this, mix a cup of milk and a cup of flour in any saucepan or bowl. Then add the yeast. Stir and let the ingredients sit for a while to allow the reaction to begin.
- 2
Step 2
Wash and peel the apples. Remove the core along with the seeds. Then grate the fruit on a coarse grater. You can sprinkle with lemon juice to prevent the apple from darkening.
- 3
Step 3
Gently fold the grated apples into the prepared yeast dough.
- 4
Step 4
Heat a frying pan over medium heat. Pour vegetable oil onto the pan. You can also add a little oil directly into the batter to prevent the pancakes from sticking. Spoon the batter onto the skillet. Fry the pancakes on both sides until fully cooked.
- 5
Step 5
For serving, you will need lingonberry jam and a green apple. Cut off the top of the apple and remove the seeds. Then place a spoonful of jam in the center. To keep the apple's cut surface from browning, brush it with lemon juice.